Changes to the audit protocol

This webinar will cover

Why is SQF taking a stronger approach across the program, and what's driving it?
What are Core Clauses, and how are they different from Mandatory Clauses?
What counts as a repeat issue, and when does a minor non-conformance become a major?
Is it true that certification gets suspended if non-conformances aren't closed within 30 days?

Sign up to register

Date: 2026-10-21

Time: 2:00 PM (EDT)

Language: English

Fee: Free

Topics: Certification, Audits, Food & Food Packaging

Speakers: Rodolfo Tamez, Alex Hanley

What you'll learn

SQF is raising the bar for site certification, and this session kicks off the series by reviewing the certification protocol so you understand the rules of engagement before we get into what's changing and when it will affect your site.

About the speakers

Rodolfo Tamez

Technical Manager

A seasoned auditor with extensive experience evaluating quality and food safety systems across diverse sectors. A graduate of "Universidad de Monterrey" with a Bachelor degree in Food Science, Rodolfo conducts audits through different schemes such as BRCGS Food, BRCGS Packaging, BRCGS S&D, SQFI and FSSC 22000. For more than 15 years, he has been involved not only in auditing activities, also his contributions include the participation in training programs including the development of competencies and skills for new auditors and also as a certified ATP for several BRCGS Standards. His expertise is an integral part of the QIMA WQS team, where he continues to make a significant impact in food safety and quality assurance.

Alex Hanley

Food Safety Coach

Alex Hanley, a seasoned food safety coach with 25+ years in the industry, specializes in auditing, implementing best practices, and managing plant operations worldwide. With over 1000 audits under his belt, covering various sectors like agriculture, meat, dairy, and more, Alex brings deep expertise in food safety management systems and certifications, especially GFSI standards like BRC, SQF, and FSSC22000. As the founder and CEO of Navigate Food Safety Solutions and Navigate Food Safety Training, Alex dedicates his time to crafting practical training content and providing hands-on food safety coaching. Known for his approachable style and knack for simplifying complexities, Alex is committed to making a difference at the ground level of food production.

About the organization

QIMA, a global leader in quality assurance services and compliance solutions, helps businesses make products consumers can trust through inspection, testing, audit and certification. Combining human expertise on the ground with intelligent technology, QIMA supports 30,000+ businesses across Consumer Products, Food & Agrifood, Cosmetics & Personal Care and Pharma & Biotech in more than 100 countries.

Related Webinars

View All