HACCP in Practice: 5 Common Audit Mistakes and How to Fix Them

The Quick Guide will present an overview of:

• The most common HACCP audit mistakes and how to correct them;

• What auditors evaluate in practice during IFS Food and GFSI-recognized audits;

• The importance of prerequisites, validation, verification, and system monitoring;

• How to strengthen operational execution and reduce risks related to non-conformities, recalls, and rework.

This quick guide provides an overview of the most common HACCP audit failures and how companies can transform a documented system into an effective food safety management tool in practice. The material highlights operational gaps identified during audits, their impact on compliance, and key actions to strengthen food safety performance.

Content available in Portuguese.