USDA Organic Certification
Gain access to organic markets around the world with USDA organic certification through USDA-accredited certifying agent QIMA.
Gain access to organic markets around the world with USDA organic certification through USDA-accredited certifying agent QIMA.
Build consumer trust and ensure your products comply with U.S. Department of Agriculture (USDA) organic standards.
QIMA offers organic certification inspection services through QIMA to ensure your products meet the strict standards of the National Organic Program (NOP). Our inspections verify that your production methods are free from prohibited substances, genetic modification, and contamination, helping you deliver organic products trusted by consumers and accepted in key global markets.
On this page, you can explore:
What Is USDA Organic Certification?
Benefits of USDA Organic Certification
Who Qualifies for USDA Organic Certification?
Products Covered by USDA Organic Certification
USDA Organic Certification Requirements
USDA Organic Certification Process
Why Choose QIMA for Organic Certification?
By contacting QIMA you agree to our privacy policy and terms and conditions.
USDA Organic Certification is a regulatory approval issued by a USDA-accredited certifying agent to confirm that a farm or facility operates according to the USDA’s National Organic Program (NOP) standards. The NOP establishes standards, rules, and regulations for the production, handling, and labeling of organic products.
USDA Organic Certification confirms that the product is:
Grown and processed without synthetic fertilizers, pesticides, genetically modified organisms (GMOs), or prohibited substances.
Handled in a way that prevents contamination with non-organic products or materials.
Traceable through every stage of production, processing, and packaging.
USDA Organic Certification offers a range of important benefits for producers:
Market Access: Certification opens the door to domestic and international markets that require USDA Organic labeling. Certified producers can sell to retailers, distributors, and brands that only source certified organic products. The USDA Organic label is accepted in the United States (US), Canada, European Union (EU), Switzerland, Japan, Korea, and Taiwan.
Higher Prices and Profit Margins: Certified organic products typically command premium prices compared to conventional goods.
Increased Consumer Trust and Competitive Advantage: The USDA Organic seal is one of the most trusted labels among consumers. Certification reassures customers that the product is free from GMOs, synthetic chemicals, and other prohibited inputs — building brand credibility, enhancing customer loyalty, and helping you stand out in competitive or commodity-saturated markets.
Legal Use of the Term “Organic”: Only certified producers can legally use the word “organic” on packaging, marketing materials, and product labels. Certification helps avoid regulatory penalties and ensures accuracy and transparency in labeling.
Eligibility for Grants and Incentives: Certified producers may qualify for federal and state support programs, including:
Cost-sharing reimbursements for certification fees
Technical assistance programs
Organic transition support
Farmers and growers: Producers of crops such as fruits, vegetables, grains, and nuts. Operators of livestock and poultry farms (e.g., for meat, dairy, eggs).
Processors and handlers: Businesses that process, package, or label organic products (e.g., organic snack makers, juice bottlers). Facilities that handle organic ingredients (e.g., warehouses, co-packers, distributors).
Wild crop harvesters: Those who harvest wild plants or crops in a sustainable and NOP-compliant way (without synthetic inputs).
Retailers: Only if they process or repackage organic products on-site (e.g., grocery stores making their own labeled organic foods).
Importers and exporters: If they are part of the supply chain handling or repackaging organic goods intended for U.S. markets.
USDA organic certification can apply to a variety of agriculturally sourced products, including:
Fresh fruits and vegetables
Meat and dairy
Processed foods and beverages
Textiles (e.g., organic cotton)
Personal care products
Under the USDA’s National Organic Program, producers must adhere to defined standards for crops, livestock, poultry, and product handling to legally market goods as “organic” or use the USDA Organic label in the United States. These standards are designed to ensure the integrity of organic products while promoting sustainability, environmental stewardship, and consumer transparency.
Products must contain at least 95% certified organic ingredients to carry the USDA Organic seal. Those with at least 70% organic content can be labeled as “made with organic ingredients,” but cannot use the seal.
To obtain USDA Organic Certification, producers, processors, and handlers must:
Develop and implement an Organic System Plan (OSP)
Submit the plan to a USDA-accredited certifying agent
Undergo annual on-site inspections
Maintain strict records and traceability
Correct any non-compliances to maintain certification
The first step to certification is adopting organic production methods. As a USDA-accredited certifying agent, QIMA/IBD can help you through the rest of the certification process, which includes:
Submitting an application to a USDA-accredited certifying agent
Verification by the certifying agent that the operation meets USDA organic standards
On-site inspection of the operation
Review of the application and inspection report by the certifying agent
Issuance of the organic certificate by the certifying agent, or identification of non-conformities
Once certified, annual reviews and inspections are required for an operation to continue to label its products as organic or use the USDA Organic seal.
Efficient communication and customer service.
Agile and responsive technical support at all stages.
Transparent certification process and adherence to deadlines.
Proven service quality, with an NPS satisfaction metric of 72 points.
Integrated audits that minimize the number of visits and costs.
Simplified processes that reduce operational impacts.
Strategic and efficient allocation of auditors.
Pioneering company with over 30 years of experience in food safety, organic certification, and sustainability.
Complete certification ecosystem, from farm to table.
Advanced technology for compliance monitoring.
Create an account to book a USDA Organic Certification Service or contact us to discuss your options.
By contacting QIMA you agree to our privacy policy and terms and conditions.