QIMA Blog - Compliance, Quality & Research
Your source for expert advice on product safety, supplier compliance, food and agrifood standards, sustainability, regulations, and life sciences research.
Haccp
HACCP Step by Step: Implementing Safety and Quality in Food Production
Jun 30, 2025
The act of eating is intertwined with our existence, precisely because there is no way to have life without food that provides us with nutrients, vitamins, among other compounds that will provide conditions for our development as a whole. Therefore, we must be very clear that food production plays a fundamental role in maintaining something extremely important, which is our LIFE, which is why industries that process, process and preserve food products need to constantly analyze, review, and change (when necessary) its processes and thus meet the concept of: Quality, which involves standards, specifications and expectations defined for the product, such as its color, flavor, odor, texture, size, filling percentage, etc.; Safety, generating food free from physical, chemical, microbiological contaminants, cross-contamination by allergens (intentional or not); Legality, following legal requirements as established by the country of destination of the final product.
