Shelf-Stable Products

Non-perishable products, or shelf-stable products, are considered those that do not require refrigerated temperature or a specific atmospheric condition for storage, as long as they have the right packaging. According to the USDA, these non-perishable products include jerky, canned food, rice, pasta, flour, sugar, spices, oils, and thermally processed foods (sterilization) as well as other products that do not need refrigeration until after opening.

Through our solutions, you can meet regulatory and customer requirements concerning hazard and contaminant analysis and certify your company in Food Safety standards to prevent consumer contamination and strengthen your brand.

QIMA Solutions for non-perishable or shelf-stable products:

• Certifications for internationally recognized schemes:

  • BRCGS Food

  • SQF Food

  • IFS Food

  • Hazard Analysis and Critical Control Point (HACCP)

  • Supplier Management Audits

• QIMA Audits:

  • Hygiene audits (GHP)

  • Good Manufacturing Practices (GMP)

Why choose QIMA for non-perishable or shelf-stable products?

Efficient communication and service

• Agile and responsive technical support at all stages.

• Transparent certification process and meeting deadlines.

• Proven service quality, with an NPS satisfaction metric of 72 points.

Cost and time optimization

• Integrated audits that minimize the number of visits and costs.

• Streamlined processes that reduce operational impacts.

• Strategic and efficient allocation of auditors.

Sector Leadership

• Pioneering company with over 30 years of experience in food safety, organic certification, and sustainability.

• Complete certification ecosystem, from farm to table.

• Advanced technology for compliance monitoring.