CAPA for Food Safety Compliance

Our Corrective and Preventive Action solutions help you build a more robust, efficient, and compliant food safety system. Learn how we help you identify root causes, implement effective corrective and preventive actions, and reduce the risk of repeat issues.

CAPA in Food Safety

Corrective and Preventive Action (CAPA) is a structured approach used in food manufacturing to identify, investigate, and resolve problems that could affect food safety, quality, or compliance. CAPA is a core component of any effective Food Safety Management System and is required under many regulatory frameworks, including FDA regulations and GFSI-recognized schemes like SQF and BRCGS.

In food production environments, issues such as contamination, allergen mislabeling, or equipment failures can pose serious risks. CAPA ensures that these issues are not only corrected but that the underlying causes are identified and addressed to prevent recurrence. A strong CAPA system helps protect consumers, maintain compliance, and drive continuous improvement.

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Key Elements of the CAPA Process:

The CAPA process includes:

  1. Identification: Recognizing the issue (nonconformity, customer complaint, audit finding, etc.).

  2. Evaluation: Assessing the risk and impact.

  3. Investigation: Conducting root cause analysis.

  4. Action Plan: Developing corrective and/or preventive actions.

  5. Implementation: Applying the chosen solutions.

  6. Effectiveness Check: Verifying that the actions resolved the issue and didn't create new ones.

  7. Documentation: Maintaining detailed records (a regulatory requirement in many industries).

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